Healthy and varied food prepared with fresh products, are the premises for Bruno Oteiza when it comes to cooking in front of the cameras. What really sets this chef apart, are the small, yet original and imaginative details that make his dishes always have a very appealing presence.
Bruno calls his cuisine style as “home-made avant-garde”, where the quality of the product and its presentation is very important.

Monday to friday 13:45 h.

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